Pickled Garlic

Made from crunchy, spicy cloves of fresh California heirloom peeled garlic, added with fresh dill and habanero chilis!

Lasts for up to 1 years if stored in a dry, cool area for up to 2 years, up to 3 months in refrigeration after opening

VERSATILE - Ideal for appetizers, salads, and antipasto or as a snack right out of the jar. Try adding them to pasta salad for a kick.

1 Pint Jar  




Pickled Garlic